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Enjoy award-winning Scottish fare from the kitchen of Head Chef, Craig Gibb

With a career spanning over two decades, Craig began his culinary journey in 1998 and has honed his skills under the mentorship of renowned chefs across Scotland, New Zealand, and Jersey. His diverse experience includes stints in Michelin-starred establishments, bustling bistros, and orchestrating banquets and events catering to discerning palates.

And then there is Craig…His attention to detail and delicate hand was apparent in all the presentations and preparations.

MFAugust 2023

The guests, without exception, have said that none have ever eaten so well at a wedding and I have to agree completely.

S&SMay 2023

Exquisite tasting menus for intimate gatherings to orchestrating grand feasts

At Borthwick Castle, Craig and his team seamlessly blend their extensive knowledge with a passion for sourcing the finest local ingredients, crafting dishes that pay homage to Scotland’s rich culinary heritage while infusing them with their own twist. Whether curating exquisite tasting menus for intimate gatherings or orchestrating grand feasts, Craig’s dedication to excellence ensures a dining experience that transcends expectations within the historic walls of Borthwick Castle.

I don't know how you managed to do it, but the consistent quality of both cooking and presentation was unbelievable...

SLMay 2023

Your ultimate Scottish castle experience